Chocolate chip cookies, with a French twist. That's what I baked this afternoon to participate in the Tuesdays with Dorie online baking group.
The recipe is similar to the basic North American chocolate chip cookie recipe, but with more flour and the addition of hazelnut or almond flour.
"Chewy and rich" was the comment from the first taster. The cookies are quite substantial and if I was going hiking this week I would bring them along.