Tuesday, August 29, 2017
Crash-O-Cookies
These oatmeal chocolate chip cookies are named for a family friend of Dorie Greenspan. An unusual ingredient is raisins soaked in hot water, red wine, brandy, cognac, rum, or black tea. I kept it simple and used hot water but I would like to try tea. One of my favourite oatmeal chocolate chip cookie recipes is from an old edition of The Joy of Cooking and contains orange peel. I wonder what the raisins would taste like after a soaking in Constant Comment tea?
Friday, August 4, 2017
Anytime Tarragon-Apricot Cookies
These Tarragon-Apricot Cookies are the second cookie we've baked from the Cocktail Cookies section of Dorie's Cookies.
I just love them. A shortbread cookie with dried apricots, fresh tarragon, olive oil, and salt - it sounds strange but tastes so good.
My cookies are more rustic in appearance than Dorie's because I rolled the dough into a log and sliced it into cookies. The dough was in the fridge for several days before I baked it. I wondered if that would make the cookies taste strongly of tarragon, but no, they have a delicate flavor.
I am looking forward to baking more interesting and unusual cocktail cookies in the coming months.
I just love them. A shortbread cookie with dried apricots, fresh tarragon, olive oil, and salt - it sounds strange but tastes so good.
My cookies are more rustic in appearance than Dorie's because I rolled the dough into a log and sliced it into cookies. The dough was in the fridge for several days before I baked it. I wondered if that would make the cookies taste strongly of tarragon, but no, they have a delicate flavor.
I am looking forward to baking more interesting and unusual cocktail cookies in the coming months.
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