Chocolate chip cookies made with oatmeal, nuts, and other interesting additions are one of my favorite things to bake and to eat. I was keen to try Kerrin's Multigrain Chocolate Chip Cookies from Dorie Greenspan's Dorie's Cookies.
These cookies use a mixture of white, whole wheat, and buckwheat flour, as well as kasha. Dorie specifies Wolff's granulated kasha, which I was unable to find. I substituted finely chopped walnuts, which seemed to disappear on the dough. The baked cookies were missing the crunchy, satisfying texture that I was anticipating.
I've never baked with buckwheat flour before and look forward to trying other recipes to use up what I bought for the cookies. I will try this recipe again if I am able to find the kasha.