French Fridays with Dorie is an online cooking group working its way, one recipe per week, through Dorie Greenspan's new cookbook.
Here's the citation:
Greenspan, D. (2010). Around my French table: More than 300 recipes from my home to yours. Boston: Houghton Mifflin Harcourt.
To challenge myself to cook more and learn new recipes and techniques I'm going to give this a try.
The first recipe is Gougeres, aka cheese puffs. I had never made a dough like this, pate a choux. The first sheet didn't rise, so I left the second sheet in longer. The gougeres rose a bit, but never turned golden. If I made these again I'll turn the oven up higher.