Saturday, October 9, 2010


French Fridays with Dorie is an online cooking group working its way, one recipe per week, through Dorie Greenspan's new cookbook.

Here's the citation:
Greenspan, D. (2010). Around my French table: More than 300 recipes from my home to yours. Boston: Houghton Mifflin Harcourt.

To challenge myself to cook more and learn new recipes and techniques I'm going to give this a try.

The first recipe is Gougeres, aka cheese puffs.  I had never made a dough like this, pate a choux.   The first sheet didn't rise, so I left the second sheet in longer.  The gougeres rose a bit, but never turned golden.  If I made these again I'll turn the oven up higher.

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