Monday, December 28, 2015

Stained Glass Cookies and Chocolate-Chestnut Tart with Chestnut-Vanilla Syrup

The December 2015 recipes for the Tuesdays With Dorie online baking group are Stained Glass Cookies and Chocolate-Chestnut Tart with Chestnut-Vanilla Syrup from Dorie Greenspan's Baking Chez Moi.  I made both within the past week.

We've got so many cookies here that I only made half a recipe of the cookies.  The frozen dough was easy to work with.  I don't have the pastry tip that Dorie recommends for cutting out the windows, and wasn't able to find a good small cookie cutter.  The windows of the three cookies pictured were cut free hand.  The green centre was an entire lime Lifesaver, uncrushed.  It melted nicely.
I loved the taste of the baked cookies.  I will make these again in the future.




The Chocolate-Chestnut Tart was fun to make.  Chestnuts are a bit hard to find here but we located some at a store with lots of imported food.  The can had enough chestnuts for two recipes so I made a Jamie Oliver nut roast before tackling the tart.  All went well with the Sweet Tart Dough crust and candying the chestnuts.  While preparing the filling I dumped the heated butter and cream into the bowl with the chestnut syrup instead of the bowl with the chopped chocolate.  With the extra liquid/chestnut syrup in the filling the tart took longer to bake, but turned out delicious.





7 comments:

  1. Nice job all around! I sure loved that tart!

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  2. Nice job all around! I sure loved that tart!

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  3. Great job on not only completing both recipes- but for getting such wonderful results ! Your chestnut tart is just lovely and I love that you simply put a whole lifesaver in the middle of that one cookie- that is GREAT to know. I had loved the butter cookie recipe but really didn't plan to revisit the broken candy part of it. Now you have given me options lol :) Happy New Year !

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  4. Your cookies and tart look lovely. I was especially fond of the tart.

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  5. Both of your desserts look lovely! I made the stained glass cookies but am really looking forward to making the Chestnut tart. It sounds wonderfully delicious to me! Glad you got them both done! Happy New Year!

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  6. I love that you changed up the recipe preparation slightly and still had both recipes turn out! I'll have to remember that I don't have to crush all the lifesavers next time, and incorporating the chestnut syrup is actually a great idea! Well done!

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  7. Good to know you don't have to crush the lifesavers because that was kind of a pain. Interesting that the tart turned out ok with the syrup, almost makes me want to try it like that.

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