I've eaten pfefferneusse in December, but never made them before.
It was fun to use all the spices (cinnamon, pepper, nutmeg, cloves, cardamon, and mustard!) for this week's Tuesdays with Dorie recipe from Dorie's Cookies. The cookies are easy to put together and baked up exactly as the recipe says.
The flavour is really good, perfect for a cold, snowy day.
It was a couple of days before I had time to glaze the cookies and take a photo. The pfefferneusse will be a lovely addition to my cookie plates this month.