For the recipe see pages 333-334 of Baking Chez Moi by Dorie Greenspan.
Next time I will try it with orange marmalade, vanilla bean, and no other added flavors. It is fun to have so many choices with jam and spices.
Thursday, April 27, 2017
Laurent's Slow-Roasted Spiced Pineapple
One pineapple, skinned and quartered. Roast at 300 degrees with a mixture of orange juice, apricot jam, and whole star anise, a cinnamon stick, and black peppercorns. Baste periodically during the 2 to 2 1/2 hours roasting time. Result - delicious soft, sweet, mildly spiced pineapple. Wonderful with plain yogurt.
For the recipe see pages 333-334 of Baking Chez Moi by Dorie Greenspan.
Next time I will try it with orange marmalade, vanilla bean, and no other added flavors. It is fun to have so many choices with jam and spices.
For the recipe see pages 333-334 of Baking Chez Moi by Dorie Greenspan.
Next time I will try it with orange marmalade, vanilla bean, and no other added flavors. It is fun to have so many choices with jam and spices.
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