I found these cookies to be a delightful surprise. Lavender doesn't usually hold much appeal to me. Certainly baking cookies with lavender was not high on my list of things to do in the midst of summer. But I was intrigued by Dorie's recipe, and stopped in at the spice merchant to buy a small amount of lavender buds.
I liked the technique of rolling out each cookie on a small piece of parchment paper. Cutting out cookies is tedious. This method gives a lovely thin and crisp cookie without all the fuss.
The cookies have an intriguing flavor or lavender, orange, olive oil, and vanilla. The texture and the taste is very special.