The crust is unusual in that it has cornmeal and cornstarch in addition to the usual butter, sugar, and flour. The topping is a custard made with buttermilk, eggs, butter, and sugar, plus blueberries.
The people I shared this treat with wondered if it was cheesecake. It tastes great and is something I will plan to bake again.
Glad you enjoyed these. I liked them chilled best as they were less eggy then.
ReplyDeleteGlad these were a hit for you. Blueberries are good.
ReplyDeleteDid your topping stay put? Mine poured underneath the crust as it was baking!
ReplyDeleteMy crust did not shrink so I didn't have any problem with the topping. I left the squares in the pan for serving and that worked out fine.
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