Monday, November 15, 2010

National Bundt Day - Nov. 15

Here's my cake, baked in honor of National Bundt Day, Nov. 15.

This is Citrus-Scented Olive Oil Cake from Enlightened Cakes, by Camilla V. Saulsbury.*  It is flavored with  lots of grated lemon peel, lemon juice, and coriander, and glazed with orange marmalade. 

Saulsbury, C. V. (2008). Enlightened cakes: More than 100 decadently light layer cakes, bundt cakes, cupcakes, cheesecakes, and more, all with less fat & fewer calories. Nashville, Tenn: Cumberland House.

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