Here's my cake, baked in honor of National Bundt Day, Nov. 15.
This is Citrus-Scented Olive Oil Cake from Enlightened Cakes, by Camilla V. Saulsbury.* It is flavored with lots of grated lemon peel, lemon juice, and coriander, and glazed with orange marmalade.
Saulsbury, C. V. (2008). Enlightened cakes: More than 100 decadently light layer cakes, bundt cakes, cupcakes, cheesecakes, and more, all with less fat & fewer calories. Nashville, Tenn: Cumberland House.