Saturday, November 13, 2010

Pumpkin Gorgonzola Flans

Yesterday I made pumpkin gorgonzola flans, from Around My French Table, by Dorie Greenspan.  The online cooking group French Fridays with Dorie, is cooking its way through the book.  This was very easy to make - mix a few ingredients in the food processor, top with cheese and walnuts, and bake in a water bath.

The texture of the baked flan is too mushy for me.  I wonder if cooking it longer would have helped? 

1 comment:

  1. Hmmm...mine weren't mushy at all...they had a pretty good firmness...I think I could have unmolded them if I had tried. Your flan looks good...can't tell it's mushy from the photo. :)