First you make the crust. This is the first time I have ever mixed a pie crust in the food processor. I also had never rolled out pastry between sheets of parchment paper. Both techniques worked well. The crust got a bit too brown although I pulled it out of the oven before the full time given in the recipe.
The cooled crust is covered with jam. I used raspberry jam. Then you whip egg whites with sugar, fold in cranberries, and bake. My tart is not exactly beautiful, but it is delicious. The combination of the sweet meringue and tart cranberries is so good.