The dough is very soft, so you chill it before baking. My first batch came out nicely rounded. After icing the cookies with a mixture of confectioners' sugar, milk and lemon juice I decorated them with edible flower petals.
Monday, November 17, 2014
Palets des Dames, Lille Style, from Baking Chez Moi
The Tuesdays with Dorie online baking group is starting on Dorie Greenspan's newest book, Baking Chez Moi. The first selection is Palets des Dames, Lille Style, a soft round vanilla cookie.
The dough is very soft, so you chill it before baking. My first batch came out nicely rounded. After icing the cookies with a mixture of confectioners' sugar, milk and lemon juice I decorated them with edible flower petals.
The dough is very soft, so you chill it before baking. My first batch came out nicely rounded. After icing the cookies with a mixture of confectioners' sugar, milk and lemon juice I decorated them with edible flower petals.
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