Tuesday, January 13, 2015

Granola Energy Bars

This week the Tuesdays with Dorie baking group made Granola Energy Bars from Baking Chez Moi.

The recipe worked very well.  I used peanuts, sunflower seeds and sesame seeds for the nut/seed portion and raisins and dried cranberries for the dried fruit portion.

As promised the brown rice syrup really sticks everything together.

My bars came out quite firm and were a bit of a challenge to cut.  They taste delicious.  I will make this recipe again soon.


9 comments:

  1. Oh, peanuts sound like a great addition! Did it change the flavour a lot?

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  2. I cut bars off the slab of granola as I ate them. It became easier to manage after a day of rest in a plastic storage bag.

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  3. Yours look perfect! Fun to hear all the choices everyone made this week, and also how they cut their bars. These were a big hit...I will make them again and I think your peanut suggestion sounds just fine. :-)

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  4. Peanuts and sesame seeds sound like a delicious addition to these bars. Your pieces are cut so cleanly I wouldn't have known you had any difficulty. They look wonderful!

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  5. I couldn't wait 3 hours! They were mostly cool, but still took some effort. I think cutting through the peanuts was the hardest part.

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  6. Adding sesame seeds is a great idea! I love sesame seeds especially when used in bakes. I never thought of adding them to these bars! Looks good!

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  7. I cut my bars the next morning and they were soft and easy, I considered using cookie cutters next time just for fun. Maybe it was the honey I substituted for the brown rice syrup? Your bars look great!

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  8. The different varieties of bars have been so interesting to see. Looks like yours turned out pretty great.

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  9. Your bars do look good. I have made these twice. Once with Lyle's Golden Syrup, and again with the brown rice syrup. The Lyle's turned out softer and sweeter, which I preferred.

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