I followed the recipe exactly except I left out the grated lime zest because I really don't like lime. If I make these again I would like to try adding cinnamon to the chocolate portion of the dough. Also I'll use a different chocolate as I found the bar I used was very sweet without much chocolate flavour.
The madeleines came out of the pan without a hitch. They look lovely and taste pretty good, but lemon is still the best.
Your mads look terrific. I used dark choc and lemon zest and I liked them.
ReplyDeletethat was two years ago, pretty much on the nose. march must be madeleine month! yours are so nicely marbled...you can really only tell on the backsides of mine that there is chocolate in there.
ReplyDeleteLooking forward to making these. I bought some dark chocolate today.
ReplyDeleteLovely madeleines! These are fun to make and yummy to eat!
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