Two years ago we made Lemon Madeleines from Baking Chez Moi. It is one of my favourite baked goods from the book so far. I was happy to get out my madeleine pan to try Black-and-White Marbled Madeleines this week.
I followed the recipe exactly except I left out the grated lime zest because I really don't like lime. If I make these again I would like to try adding cinnamon to the chocolate portion of the dough. Also I'll use a different chocolate as I found the bar I used was very sweet without much chocolate flavour.
The madeleines came out of the pan without a hitch. They look lovely and taste pretty good, but lemon is still the best.