Salted Chocolate-Caramel Bars from Dorie's Cookies have a chocolate shortbread base with a salted chocolate caramel topping sprinkled with toasted chopped pecans.
My caramel had lumps, which I removed with a spoon. After refrigerating the bars overnight I was disappointed to see that the caramel did not set. Perhaps I should have reviewed how to make caramel before starting, used a heavier pan, swirled the pan less as the sugar mixture was cooking, let it get a little darker before I took it off the stove, warmed the cream before adding, who knows what went wrong.
Perhaps some time in the freezer will improve the texture.