Dorie Greenspan's latest cookbook, Dorie's Cookies, includes 25 savory recipes in a section entitled Cocktail Cookies. All the recipes are intriguing and I've been looking forward to trying them. This week for Tuesdays with Dorie I baked Goat Cheese and Chive Cookies.
I have chives growing outside. It was satisfying to add the freshly cut chives to the dough.
I used a plain black pepper. The only thing I would change would be using a different, more interesting kind of pepper next time.
As one of my tasters commented, anything with lots of butter and cheese is going to taste good. We all loved the richness of these cookies.