Tuesday, May 9, 2017

Plain and Simple Almond Cake

I baked this plain and simple almond cake for a potluck on the weekend.

Made with eggs, sugar, and almond flour with vanilla and a pinch of salt, it is a modest, tan cake.

It is gluten-free.

I dusted the top with confectioners' sugar and served it with Bittersweet Chocolate Sauce, another recipe from Baking Chez Moi.

Everyone at the dinner liked this cake.  So much so that I was left with an empty plate.  No photo today.


  1. Glad it was a hit with your group. I am looking forward to making it.

  2. The idea of chocolate sauce makes me swoon!!!