I baked this plain and simple almond cake for a potluck on the weekend.
Made with eggs, sugar, and almond flour with vanilla and a pinch of salt, it is a modest, tan cake.
It is gluten-free.
I dusted the top with confectioners' sugar and served it with Bittersweet Chocolate Sauce, another recipe from Baking Chez Moi.
Everyone at the dinner liked this cake. So much so that I was left with an empty plate. No photo today.