Tuesday, June 20, 2017

Blueberry-Buttermilk Pie Bars

Blueberry-Buttermilk Pie Bars from Dorie's Cookies are an easy to make two layer square.

The crust is unusual in that it has cornmeal and cornstarch in addition to the usual butter, sugar, and flour.  The topping is a custard made with buttermilk, eggs, butter, and sugar, plus blueberries.

The people I shared this treat with wondered if it was cheesecake.  It tastes great and is something I will plan to bake again.

4 comments:

  1. Glad you enjoyed these. I liked them chilled best as they were less eggy then.

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  2. Glad these were a hit for you. Blueberries are good.

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  3. Did your topping stay put? Mine poured underneath the crust as it was baking!

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    Replies
    1. My crust did not shrink so I didn't have any problem with the topping. I left the squares in the pan for serving and that worked out fine.

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