Dorie's recipe for apple bars topped with crumbs is a great one to throw together with what you've got in your kitchen. The crust and crumbs are a buttery sugar cookie dough, with cut up apples in between. I'd like to try repeating this recipe with other fruit like peaches or blueberries.
Next time I will use the mixer instead of the food processor, shorten the baking time on the crust, and add more fruit.
Glad you liked this one, we did too.
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