It was fun to get back to baking again with Dorie Greenspan's recipe for Cornmeal and Berry Cakes, from Baking Chez Moi.
This is an easy quick bread recipe that uses cornmeal, lemon, and fresh raspberries. Our raspberry bushes are not doing well this year, but I was able to pick enough ripe berries for this project.
The recipe is written for four mini loaf pans. I made three loaves in slightly bigger pans.
I really like cornmeal in baked goods, and the other tasters also enjoyed the flavor and texture.