Tuesday, July 26, 2016

Cornmeal and Berry Cakes

It was fun to get back to baking again with Dorie Greenspan's recipe for Cornmeal and Berry Cakes, from Baking Chez Moi.

This is an easy quick bread recipe that uses cornmeal, lemon, and fresh raspberries.  Our raspberry bushes are not doing well this year, but I was able to pick enough ripe berries for this project.

The recipe is written for four mini loaf pans.  I made three loaves in slightly bigger pans.

I really like cornmeal in baked goods, and the other tasters also enjoyed the flavor and texture.

5 comments:

  1. How great that you have your own berry bushes. I am sure that makes them taste even better. Nice job!

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  2. How great that you have your own berry bushes. I am sure that makes them taste even better. Nice job!

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  3. Homegrown raspberries, yum! Those always have the best flavour. Your cakes must have tasted extra delicious -- it certainly looks great!

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  4. Welcome back. We loved these cornmeal cakes too. I made mine with blueberries.

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