This is an easy quick bread recipe that uses cornmeal, lemon, and fresh raspberries. Our raspberry bushes are not doing well this year, but I was able to pick enough ripe berries for this project.
The recipe is written for four mini loaf pans. I made three loaves in slightly bigger pans.
I really like cornmeal in baked goods, and the other tasters also enjoyed the flavor and texture.
How great that you have your own berry bushes. I am sure that makes them taste even better. Nice job!
ReplyDeleteHow great that you have your own berry bushes. I am sure that makes them taste even better. Nice job!
ReplyDeleteHomegrown raspberries, yum! Those always have the best flavour. Your cakes must have tasted extra delicious -- it certainly looks great!
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ReplyDeleteWelcome back. We loved these cornmeal cakes too. I made mine with blueberries.
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