It was truly a pleasure to get in the kitchen and prepare the tart for this week's Tuesdays with Dorie online baking project.
Philadelphia Blueberry-Corn Tart, from the Tarts and Galettes section of Dorie Greenspan's Baking Chez Moi, is an unbaked cheesecake with two special ingredients. I confess I didn't use one of the ingredients, fresh rosemary. Corn, the other unusual ingredient, was right there in my freezer, so in it went, adding a crunchy texture to the topping.
All who tasted this creation enjoyed it. Blueberries, lemon, whipped cream, and cream cheese - delicious!