It was truly a pleasure to get in the kitchen and prepare the tart for this week's Tuesdays with Dorie online baking project.
Philadelphia Blueberry-Corn Tart, from the Tarts and Galettes section of Dorie Greenspan's Baking Chez Moi, is an unbaked cheesecake with two special ingredients. I confess I didn't use one of the ingredients, fresh rosemary. Corn, the other unusual ingredient, was right there in my freezer, so in it went, adding a crunchy texture to the topping.
All who tasted this creation enjoyed it. Blueberries, lemon, whipped cream, and cream cheese - delicious!
yum yum. i did the pops this week, but am certainly looking forward to this one next time.
ReplyDeleteOoh-frozen corn is pretty genius. Makes this more of a year-round treat.
ReplyDeleteAgree this was delicious.
ReplyDeleteI used the rosemary but not the corn. Glad you enjoyed it so!
ReplyDeleteI used the rosemary but not the corn. Glad you enjoyed it so!
ReplyDeleteYes, this tart is a true pleasure, like you say, when it comes to texture and flavor.
ReplyDeleteYes, this tart is a pleasure, as you say, when it comes to texture and flavor.
ReplyDeleteOh yum, I so wish I had some in front of me right now!
ReplyDelete