Tuesday, August 9, 2016

Philadelphia Blueberry-Corn Tart





It was truly a pleasure to get in the kitchen and prepare the tart for this week's Tuesdays with Dorie online baking project.

Philadelphia Blueberry-Corn Tart, from the Tarts and Galettes section of Dorie Greenspan's Baking Chez Moi, is an unbaked cheesecake with two special ingredients.  I confess I didn't use one of the ingredients, fresh rosemary.  Corn, the other unusual ingredient, was right there in my freezer, so in it went, adding a crunchy texture to the topping.

All who tasted this creation enjoyed it.  Blueberries, lemon, whipped cream, and cream cheese - delicious!





8 comments:

  1. yum yum. i did the pops this week, but am certainly looking forward to this one next time.

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  2. Ooh-frozen corn is pretty genius. Makes this more of a year-round treat.

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  3. I used the rosemary but not the corn. Glad you enjoyed it so!

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  4. I used the rosemary but not the corn. Glad you enjoyed it so!

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  5. Yes, this tart is a true pleasure, like you say, when it comes to texture and flavor.

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  6. Yes, this tart is a pleasure, as you say, when it comes to texture and flavor.

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  7. Oh yum, I so wish I had some in front of me right now!

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